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gravy

Giblet Pan Gravy

In Comfort Foods, Dairy Free, GAPS, Gluten Free, Sides On November 19, 2011 0 Comments

Talk about seriously good gravy.  This is another American Test Kitchen recipe I made for our first Thanksgiving dinner and it was perfect.  Not too runny, not to… Read More »

turkey

Oven Roasted Turkey

In Comfort Foods, Dairy Free, Entrees, GAPS, Gluten Free On November 19, 2011 0 Comments

Okay Turkeys, I’ve roasted exactly 1 (That’s ONE) turkey in my time and it was pretty darn good so I feel that I am now an expert on the… Read More »

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Pumpkin Curry

In Dairy Free, Entrees, Gluten Free, Soups and Salads On November 17, 2011 0 Comments

I just *had* to share another one of our family’s favorites and also one our favorite ways to use pumpkin.  This recipe pulls double overtime by also being… Read More »

Apple Sausage and Leek Quinoa Stuffing

In Dairy Free, Gluten Free, Sides On November 15, 2011 0 Comments

Thanksgiving is almost here and I’m torn between using something completely new, like quinoa, in my stuffing or doing something more traditional like using a GF bread.  Well,… Read More »

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Healing Chicken Soup

In Comfort Foods, Dairy Free, Dinner, GAPS, Gluten Free, Soups and Salads On November 6, 2011 0 Comments

The name says it all.  This is our go-to meal when we’re feeling sick, need some digestion help or even just have the blues.  It will warm your… Read More »

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Fluffy Sweet Potato Pancakes

In Breakfast, Dairy Free, Gluten Free, Sides On November 6, 2011 0 Comments

With Thanksgiving right around the corner, sweet potatoes have made their way into our home in full force.  However, for some reason, they were the last thing to… Read More »

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Spaghetti Squash with Meat Sauce

In Dairy Free, Entrees, GAPS, Gluten Free On November 1, 2011 0 Comments

I’m not sure WHAT’S taken me so long to post on this.  I’ve been lovin’ on this meal ever since Noah said phoey to gluten and I had… Read More »

fermentation

Fermentation – Natural Preservation

In News On November 1, 2011 0 Comments

I’m sorry but growing up, fermentation was something that old people did when they did not want to leave the house anymore.  How did our view on fermentation… Read More »

leek

Prepare a Leek for Cooking

In How To On November 1, 2011 0 Comments

Cut the Roots off about a 1/2 inch from the end.  Cut the dark green parts of the leek off and discard as well.  You only want to… Read More »

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Real Pumpkin Pie – From Scratch!

In Dairy Free, Dessert, Gluten Free On October 30, 2011 1 Comment

Ever wonder what’s in that pumpkin puree you get from the store.  Yeah me too.  I decided if I was going to do a Gluten Free – Dairy… Read More »